Un-Fried Fish
"Baked with the taste of fried. Out of Home Cooking magazine.
I omitted the parmesan and thyme, and used seasoned bread crumbs and green onion potato chips...YUM!"
- Ready In:
- 27mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon dry breadcrumbs
- 1 lb fish fillet (walleye, perch, roughy, haddock)
- 1⁄4 cup milk
- 1 cup crushed potato chips
- 1⁄4 cup parmesan cheese
- 1⁄4 teaspoon thyme
- 2 tablespoons butter, melted
directions
- Preheat oven to 500*. Grease a baking dish that will accomodate the fish.
- Sprinkle bread crumbs in dish.
- Cut fish into serving size pieces.
- Place milk in a shallow bowl. In another bowl, combine potato chips, parmesan and thyme.
- Dip fish into milk, them in chip mixture. Place on top of breadcrumbs and drizzle with melted butter.
- Bake uncovered 12-14 minutes till fish flakes.
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RECIPE SUBMITTED BY
<p><span style="color: #993366;">I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.</span></p>
