Coconut Chocolate Chip Cookies
- Ready In:
- 24mins
- Ingredients:
- 13
- Yields:
-
3 dozen
ingredients
- 1 1⁄3 cups finely shredded unsweetened dried coconut
- 2 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1 cup butter, room temp
- 1 cup packed dark brown sugar
- 1 tablespoon packed dark brown sugar
- 3⁄4 cup granulated sugar, plus
- 2 tablespoons granulated sugar
- 1⁄2 teaspoon salt
- 2 eggs
- 2 teaspoons vanilla extract
- 1⁄2 tablespoon cider vinegar
- 2 cups chocolate chips
directions
- Preheat oven to 300°F.
- Toast the coconut in oven till golden brown.
- Sift together the dry ingredients (flour and baking powder.
- Cream the butter, sugar, salt, and coconut (mix on high speed in stand mixer, till light and airy).
- Incorporate the eggs, one at a time.
- Add the vanilla and vinegar.
- Incorporate the chocolate chips.
- If possible, cover the dough, and let it rest for two hours.
- Scoop the dough onto cookie sheets lined with parchment paper.
- Bake until brown, and somewhat crisp, about 12 minutes.
- Let cool and enjoy!
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RECIPE SUBMITTED BY
I'm a professionally trained chef, who is currently working in a office....don't ask. I've loved cooking since I was in high school, and I received a certificate in the culinary arts from L'Academie de Cuisine 3 years ago. I currently working on becoming a private chef/caterer, and I'm always working on finding/developing creative new recipes that focus on simple, fresh ingredients.