Diced Avocado-Tomato Salad With Parsley-Lemon Vinaigrette

Submitted by IOjaw

"A great side salad, especially for summertime BBQs, with a twist."

 

• Ready In: 1hr 9mins
• Ingredients: 10
• Serves: 3-4

ingredients

• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon lemon juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon whole grain mustard
• 1 teaspoon white pepper
• 3 tablespoons olive oil
• 1 large tomatoes (diced)
• 1 avocado (diced)
• 10 pitted black olives (diced)
• fresh parsley sprig

directions

1. Thoroughly mix parsley, lemon juice, balsamic, mustard, pepper, and olive oil in a container.
2. Place in refrigerator for at least 1 hour.
3. When ready to serve, combine tomato, avocado, and olives.
4. Pour on vinaigrette, lightly toss, and place in serving dishes.
5. Garnish with parsley sprigs.