Simple Black-Eyed Pea Salsa

Submitted by cervantesbrandi

"Do not be discouraged by the name of the salsa. I promise it gets rave reviews when added to any potluck or dinner party! I serve these with Fritos scoops but any chip will work."

 

• Ready In: 2hrs 32mins
• Ingredients: 8
• Serves: 10

ingredients

• 2 (8 ounce) cans black-eyed peas (drained and rinsed)
• 1⁄4 cup red bell pepper, and
• green bell pepper (seeded and diced)
• 1⁄2 small onion (peeled and diced)
• 1 1⁄2 cups salsa (I use hot)
• 1⁄4 cup fresh cilantro (minced)
• 1 teaspoon lime juice
• 1⁄8 teaspoon ground cumin

directions

1. Mix all ingredients together in a bowl.
2. Cover and chill 2 hours in the refrigerator.
3. Let the dip sit at room temperature 30 minutes before enjoying!