Boiled Fruitcake
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 20
ingredients
- 100 g butter
- 500 g mixed fruit
- 1 teaspoon mixed spice
- 1 teaspoon bicarbonate of soda
- 1 cup sugar
- 1 cup cold water
- 100 g walnuts (optional)
- 2 eggs
- 1 cup plain flour
- 1 cup self raising flour
directions
- Put the first 7 ingredients into saucepan and bring to boil. Simmer for 2 minutes. Turn off and allow to cool a little.
- Beat 2 eggs well.
- Sift plain and SR flours tegether.
- Add well beaten eggs to cooled fruit mixture. Fold in sifted flour.
- Place mixture into a well greased, lined 20cm (8") cake tin and bake in moderate oven (180C or 350F) for 1 hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I'm a fruitcake nut, so this recipe easily caught my eye! I pretty much followed it right down the line, with one exception ~ Since I was sure I didn't have the proper version of mixed spice for this, I used a very rounded teaspoon of French Tart's recipe #266688 (which I've made before) & as far as I can tell it worked just fine! Made for a very tasty fruitcake, one that I'm happy to add to my holiday cakes over the next 3 months! [Tagged, made & reviewed for one of my vegetarian partneers in the Vegetarian/Vegan Recipe Swap 3]
RECIPE SUBMITTED BY
I was born to migrant (Polish) parents in the western suburbs of Victoria, Australia in the early 60's. I was born to love food. My mother, a talented lady, taught herself to cook after she got married and turned out to be a wonderful cook. People everywhere rave about her meals. I am especially fond of the few traditional Polish dishes she makes. These days that only happens by special request. :o)
When I was 18, I married into a Greek/Macedonian family and so my love of food was further expanded and enhanced. Those people can cook!
Now married for a 2nd time to a true-blue Aussie guy, I struck gold again with a mother-in-law who was extremely talented in her kitchen. Unfortunately she's too elderly and unwell to weild her wooden spoon these days but I thoroughly enjoy discussing her favourite recipes and perusing her old cook books.
Food has always been a huge part of my life. I love all types of cuisines.
Hubby and I have 7 kids (his, mine and ours). At present (2010), they are 26, 26, 25, 24, 20, 11 & 9 years old. I get to practice in the kitchen a lot. Sometimes more than I really want to. LOL! The 5 older kids are no longer living at home but phone me with foody requests regularly. I LOVE it when they ask for a favourite dish to be cooked by me. I feel my job has been well done. :o) My 2 younger kids are a Mum's nightmare to feed. I don't know why, but these 2 are by far the pick-iest eaters of the 7. Still, they are asked to try new things regularly and I'm sure one day, they too will have a love of good food as the rest of us do.
<img src="http://i26.photobucket.com/albums/c105/jewelies/Erica-1-1.jpg">
Australian/New Zealand RECIPE SWAP #22 - November 2008
<img src="http://i26.photobucket.com/albums/c105/jewelies/MullaMulla-1-1.jpg">
Australian/New Zealand RECIPE SWAP #21 - October 2008
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group07kiwi.jpg>
Veg*n Swap 3 ~ October 2008
<a href="http://photobucket.com" target="_blank"><img src="http://i231.photobucket.com/albums/ee267/these2hands/RecipeSwap2.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a>