Allergy-Safe Chomeur Pudding
"With many allergies, this "pudding" is a nice, variation on the French Canadian treat. Bon Appetit!"
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
-
For the cake
- 2 cups oatmeal (or mixture of the two) or 2 cups barley flour (or mixture of the two)
- 3⁄4 cup sugar
- 1 cup rice milk (or any kind of milk or juice)
- 1⁄4 cup canola oil
- 1⁄2 teaspoon salt
- 2 tablespoons baking powder (use less if using wheat flour)
-
For the syrup
- 2 cups brown sugar
- 2 cups water
- 1 teaspoon oat flour
directions
- For the syrup: Mix dry ingredients first in a large glass baking dish and then mix in the water.
- For the cake: Mix dry ingredients first in a mixing bowl.
- Add the rice milk and oil, mixing gently.
- Divide the dough into even 6 portions and drop them in the syrup already prepared in a large glass baking dish.
- Bake at 375 F for 30-40 minutes.
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RECIPE SUBMITTED BY
I am a student at the University of Chicago and over the last couple years have developed a number of allergies and sensitivities to food. One of my roommates is also experiencing similar problems, so this year we decided to go on an allergy rotation diet in hopes that by never eating one food family more than once every four days that our bodies will not develop any more sensitivities and that we might possibly be able to eat some of the things that are giving us problems now.
