Crock Pot Baked Sliced Apples - 1 Ww Point
"Good baked sliced apples that are 1 WW point and freeze well also."
photo by Lalaloula
- Ready In:
- 7hrs 5mins
- Ingredients:
- 6
- Yields:
-
1/3 cups
- Serves:
- 6
ingredients
- 3 1⁄2 cups cored peeled and thickly sliced cooking apples
- 1⁄4 cup seedless raisin
- 1⁄4 cup Splenda granular
- 1 1⁄2 teaspoons apple pie spice
- 2 tablespoons unsweetened apple juice
- 1 tablespoon reduced-calorie margarine
directions
- Spray a slow cooker container with butter-flavored cooking spray.
- Combine apples and raisins in crock. Add Splenda, apple pie spice, and apple juice. Mix well to combine. Dot top with margarine.
- Cover and cook on LOW for 4-6 hours.
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Reviews
-
Love the raisins in this. Reduced sugar to 2 tablespoons and used cinnamon instead of apple pie spice. -
FABULOUS!!! Absolute perfect blend of sweet and spicy. Used Recipe #38766 for the apple pie spice which was also wonderful. I cooked mine on high for about 2.5 hours and then put them in the fridge for the flavors to fully develop. . .then warmed up before serving. Will certainly make this again and have shared the recipe with friends. -
YUM, these were soo tasty for breakfast this morning! Loved the added raisins and apple pie spice.<br/>I dont own a crock pot, so I made these in the microwave, which worked out nicely. I had organic apples, so I left the peel on them and also I left out the sugar. <br/>THANK YOU SO MUCH for sharing this keeper with us, bmcnichol!<br/>Made and reviewed for PRMR October 2011. -
So yummy! I cooked them for our dessert tonight and topped with homemade light vanilla ice cream! :) I used recipe#38766 since I didn't have any apple pie spice in the cabinet and stevia about 1/4 tsp instead of splenda. What a yummy fall recipe or anytime of year! -
Delicious! I cut the recipe in half and used 2 granny smith apples. I used pumpkin spice because I didn't have apple pie spice and just use water for the apple juice and the flavor was absolutely wonderful. I cooked mine on low for 3 hours and the apple had a slight bite to it. I do think scattering some sliced or slivered almonds on top after cooking would be great. I served it with Weight Watchers Roasted Pork Tenderloin and Herb Roasted Cheddar Potatoes. Thanks for posting. :)
see 7 more reviews
Tweaks
-
Love the raisins in this. Reduced sugar to 2 tablespoons and used cinnamon instead of apple pie spice.
-
Simple and lovely! Using 4 large Granny Smith apples, half of them peeled, half not, I subbed Craisins for the raisins and likewise SF cranberry juice. Anticipating tartness, I increased the Splenda by 2 T. They were tender after 2 hours so I turned off the crock pot. I suspect that after 6-8 hours, I would have had applesauce. ;-) Served as a side with pork chops, this recipe was wonderful! Thanks for sharing! -
This was very good. I baked butternut squash and filled the cavities with the hot apples. It was a great taste. I used sugar instead of Splenda, apple cidar and butter. Not WW but very good. Thanks for sharing.
RECIPE SUBMITTED BY
I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar.
I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes.
I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes.
I'm not much of a baker as I don't like to measure things.
I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking.
My Rating System:
5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again.
4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912
3 Stars = It was edible, but won't be made again.
2 Stars = Needs some kind of major adjustments.
1 Stars = Inedible, didn't work, waste of ingredients.
I host the 2008 All New Zaar Cookbooks Tag: Cooking Game http://www.recipezaar.com/bb/viewtopic.zsp?t=241275. Come check it out- we would love to have you join us!
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