Four-Ingredient Guacamole - 1 Ww Point

"A basic guacamole that can be flavoured any way you like. Stir in some minced seedless jalapeno pepper, chopped fresh cilantro, a squeeze of fresh lime juice, or a pinch of cayenne. Enjoy!"
 
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photo by thepurpleturtle photo by thepurpleturtle
photo by thepurpleturtle
photo by MandyLovesPandys photo by MandyLovesPandys
photo by Chef PotPie photo by Chef PotPie
photo by wicked cook 46 photo by wicked cook 46
Ready In:
10mins
Ingredients:
4
Serves:
12
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ingredients

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directions

  • Put the avacado in a medium bowl and gently mash with a fork until chunky. Stir in the tomato, onion and salt.
  • Serve at once or press a piece of plastic wrap directly onto the surface of the guacamole to prevent it from browning and refrigerate up to 3 hours.

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Reviews

  1. iewe7726
    A great basic guac. Instead of tomato and onion, I added some fresh salsa (which had both in it). Also added a little garlic for heat. Thanks for sharing -- really great basic recipe to start from and tweak for personal preference!!
     
  2. thepurpleturtle
    This was really great, in fact I loved it! I cut the recipe in half since I only had 1 avocado... and instead of adding a chopped tomato I added a couple spoonfuls of homemade salsa. I also added lime juice, garlic powder and cumin. Made for ZWT5.
     
  3. MandyLovesPandys
    This was nice and simple, I added garlic powder, lime juice and cilantro. Basic guacamole. Made for ZWT5.
     
  4. Emmys Mum
    So easy to make! I ALWAYS add parsley and a tiny pinch of cumin. To preserve the guac, keep the Avocado Seed! It's like magic...put the seed in the finished guacamole and it won't brown! GUARANTEED.
     
  5. Chef PotPie
    You can't go wrong with a simple and tasty recipe like this! I used everything called for, added lime juice, garlic, onion powder and some ancho chille powder. I'm not a huge avacado fan but loved this on those cheesy dorito chips, husband LOVED! He could eat it with a spoon! Made for Rail Riding Rowdies for ZWT5, will make again! Very yummy!
     
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