Cherry-Coconut Macaroons (1 WW point)

Recipe by Trixyinaz
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READY IN: 30mins
SERVES: 12
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Line 2 cookie sheets with parchment paper coated with cooking spray.
  • (Note: if you do not have parchment paper, simply coat cookie sheets with cooking spray.) Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute.
  • Gradually add sugar, increasing the mixer speed until egg whites form stiff, glossy peaks (about 5-7 minutes) Fold in remaining ingredients.
  • Make 24 cookies by dropping batter by tablespoons onto prepared cookie sheets.
  • Bake until light golden brown, about 15 minutes.
  • 2 cookies per serving (1 WW point per serving).
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