Mashed Cauliflower
photo by Kennasmommy
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 head cauliflower
- 1 large russet potato, peeled
- 3 garlic cloves
- water
- 1⁄2 cup butter
- salt
- pepper
directions
- Cut up cauliflower and potato into 1 inch pieces. Peel garlic, keep whole. Add all to pot and fill with water to cover.
- Boil until paring knife goes in easily. Drain and add butter. Using an emersion blender or potato masher, mash to desired sonsistency (I prefer a little chunky). Season to taste and serve with anything you'd serve mashed potatoes with.
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Reviews
-
This really was just like mashed potatoes. If you are trying to get veggies into a picky eaters meal, this is definitely a great idea! I could taste the cauliflower but I think it was only because I knew. Next time I will add shredded cheese and garlic at the end for a different twist. Thanks Stephaknee! (I know the picture is not the best but I tried! :) )
RECIPE SUBMITTED BY
Went to culinary school, would recommend it to everyone who loves food as a great experience. Love to cook and watch movies and cook some more!