Cottage Cheese on Toast

Submitted by LizAnn

"I make this for breakfast 3-4 times a month. I usually serve it with a fruit smoothie. My kids realy like this breakfast"

 

• Ready In: 8mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 slices bread (try a hearty whole grain bread)
• 1 cup cottage cheese
• 8 teaspoons butter
• chili powder (optional)
• ground cayenne pepper (optional)
• paprika (optional)

directions

1. Toast bread till crunchy.
2. spread with 2 tsp butter.
3. spread on 1/4 cup cottage cheese.
4. Sprinkle liberally with desired optional ingredients.

Reviews

[MechanicalJen]

I've made this a few times, however I can't bring myself to use the hot spices at breakfasttime. Instead I use cinnamon and splenda. Amazingly filling!

 

[evelynathens]

This was good, quick, and kept me full until lunchtime. I liked the dash of spice.

 

[Nyteglori]

I halved the butter and omitted the chili powder. The cayenne and paprika alone gave it plenty of zing. This made a nice snack for me this afternoon.

 

[katia]

Very fast and tasty, perfect as a snack or breakfast. I used whole wheat bread, halfed the butter, 5% fat cottage cheese and paprika on the top. Thanks for sharing LizAnn!

 

[Jeanne K.]

This sounds like an older WW (Weight Watchers) recipe from eons ago, referred to as a "Cheese Danish". I still make it occasionally, but instead, I top it with a heaping tablespoon of canned crushed pineapple & a sprinkle of cinnamon. It's good and filling.