Mayonnaise Cake
photo by Outta Here
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 2 cups flour
- 1 cup sugar
- 1 cup mayonnaise (not miracle whip)
- 1 teaspoon vanilla
- 2 teaspoons baking soda
- 1 cup water
- 6 tablespoons cocoa
directions
- Mix all ingredients together.
- Bake in greased and floured 13 x 9 pan for 25 to 30 minutes at 350 degrees until done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a quick and simple cake to throw together!!<br/>I used my electric whisk..wouldn't do it again though,as the batter rose up the beaters and made a bit of a gooey mess. Easily remedied with a trusty spatula (plus the kids got extra utensils to lick-so no complaints there!!).<br/>This makes for a very moist cake,that keeps very nicely. A great 'go to' recipe when you need to produce something in a hurry.<br/>Made for PRMR.
-
Just like Grandma used to make! I cut the recipe in half, and subbed Splenda Brown Sugar Blend for the sugar (only use half of the amount of sugar called for, and cut baking time about 5 minutes) Very rich tasting snack cake, and doesn't need frosting. I served with a scoop of no sugar added vanilla ice cream. Made for Winter 2010 Comfort Cafe game.
-
I must say I'm proud to be the first one to rate this recipe.I made this recipe on 1/07/08,for "Comfort Food Photos".Since there are only SO and myself I didn't need a full recipe,so I just made half and it worked just great.Very moist and just the right amount of chocolate taste.I didn't want the usual chocolate frosting so I made recipe#111131 and it tasted great.I mean how can you go wrong with chocolate and peanut butter?;) Thanks for posting,and "Keep Smiling:)"
Tweaks
-
Just like Grandma used to make! I cut the recipe in half, and subbed Splenda Brown Sugar Blend for the sugar (only use half of the amount of sugar called for, and cut baking time about 5 minutes) Very rich tasting snack cake, and doesn't need frosting. I served with a scoop of no sugar added vanilla ice cream. Made for Winter 2010 Comfort Cafe game.
RECIPE SUBMITTED BY
Lavender Lynn
United States