Rhubarb Pie
photo by NoraMarie
- Ready In:
- 1hr 5mins
- Ingredients:
- 4
- Yields:
-
1 "9 inch" pie
- Serves:
- 8
ingredients
directions
- Sift flour and sugar together.
- Add egg and beat thoroughly.
- Add rhubarb.
- Pour in crust.
- Add top crust.
- Make a slit on top.
- Bake in very hot oven (425 degrees) for 10 minutes then reduce temperature to moderate 350 degrees and bake 35 minutes longer.
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Reviews
-
This pie was great! I've never made a rhubarb pie before but my mom gave me some from her garden so I figured I'd give it a try. I've NEVER seen or heard of adding an egg to the inside of a fruit pie before....I was a bit leary....but in the egg went. I made two other changes: I added approx. 2 cups sliced strawberries & put an extra tbsp of flour....the pie turned out wonderful! I've made it twice since and given the recipe to a neighbour who's husband happened to be at my house the night I first made it....he loved it and has been bugging her to make it ever since!! Thank you so much for this recipe!
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RECIPE SUBMITTED BY
Ellen Brody
Milwaukee, Wisconsin
I come from a very large family and love children. Mine are grown so I babysit neices, nephews, great neices and nephews and others. I love to cook for big family get togethers. Am just getting started with canning and have bought a pressure canner to do more then just tomatoes. I love trivia games. I love good movies. I love family get together.