Individual Lemon Souffles
"From the Weight Watchers weekly newsletter from a while back. Each 1-cup serving is 2 points."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 tablespoons sugar
- 1⁄2 cup sugar
- 2 tablespoons cornstarch
- 1⁄3 cup fresh lemon juice
- 1⁄3 cup water
- 4 egg whites, large
- 1⁄4 teaspoon cream of tartar
directions
- Preheat oven to 350°F.
- Coat six 1-cup souffle dishes with cooking spray.
- Coat with 2 tablespoons sugar, tapping out excess so dishes are evenly coated.
- In a small saucepan, stir together remaining sugar and cornstarch. Gradually whisk in lemon juice and water.
- Cook over medium heat, stirring constantly until boiling, thick and translucent (about 5 minutes).
- Transfer to mixing bowl and let cool to room temperature.
- Beat egg whites and cream of tartar until stiff. Fold into lemon base.
- Divide among souffle dishes and smooth tops.
- Set in a roasting pan and add hot water to come up halfway on sides of dishes.
- Bake 20 minutes. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a grandmother who loves having the grandkids around. My son is currently living with me (on a short term basis) so I get to see and spend time with his kids more than I ever had, and that's a great thing.
I love trying new recipes and since I have found RecipeZaar, the new dishes have been streaming. Sometimes I think the kids would prefer a little break, but until they speak up, it's something new for them about everytime they visit with us.
I don't consider myself a 'cook,' I can only follow recipes. To me a cook is someone who can come up with their own recipes and have success at it (like my daughter).
