Self Filled Cupcakes

"Something a little different from the ordinary cupcake and so good."
 
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photo by nisea916 photo by nisea916
photo by nisea916
photo by Ms B. photo by Ms B.
Ready In:
30mins
Ingredients:
6
Yields:
24 cupcakes
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ingredients

  • 1 package chocolate cake mix
  • 1 (8 ounce) package cream cheese, softened
  • 13 cup sugar
  • 1 egg
  • 1 dash salt
  • 1 (6 ounce) package semisweet chocolate pieces
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directions

  • Mix cake according to package directions.
  • Fill paper cups in muffin pans 2/3 full.
  • Cream the cheese with the sugar; beat in egg and salt.
  • Stir in chocolate pieces.
  • Drop 1 rounded tsp of cheese mixture into each cupcake.
  • Bake as package directs for cupcakes.

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Reviews

  1. Talk about rich stuff!!This was a wonderful recipe!! We loved it. I added some white chocolate chips to the cake mix...and tat is all I changed to the recipe. It was TDF!!! It didn't need any other changes at all, and I would advice anyone looking at this recipe, try it!! And don't change a thing, quick whip up but oh so good!!
     
  2. This is by far one of the best cupcake recipes around. I made these for my son's preschool and he came home with an empty plate! I would like to try a variation on this with white or strawberry cake mix, strawberry cream cheese and white chocolate chips. Excellent baked product that is worth the extra step of filling, try it!
     
  3. I've made these cupcakes a dozen times since I stumbled onto this recipe. Best to stick with the ingredients as-is to get the best filling texture. I drop the filling in AFTER filling the batter up to about 3/4 of the cupcake paper and the filling always moves to the bottom as it should. Family and co-workers request that I bring these to almost every big get-together, they are a hit!
     
  4. This recipe is fantastic! I have made these cupcakes a few times now, most recently as one of three kinds for my wedding a couple of weeks ago. These ones were all gone by the end of the night, and my aunt dubbed them the BEST CUPCAKES EVER! Only thing I did differently is fill the cups halfway, put in extra cream cheese mix, and put enough batter on top to mostly cover the cream cheese. Thank you so much for the recipe!
     
  5. These are easy to make and so good! I didn't put a glaze or frosting on them, but I thought that Ms_Bold's picture looked amazing! I doubled the cream cheese center. I made 26 cupcakes. I definitely will use this recipe again. Thank you for posting this recipe.
     
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Tweaks

  1. Very good cupcake recipe, and simple to prepare, can't beat that! The only changes I made was to use butterscotch chips and chocolate Chunks instead of just chips. Great recipe Bert!
     

RECIPE SUBMITTED BY

I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
 
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