Cheeseburger Soup
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3⁄4 lb ground beef
- 11 ounces nacho cheese soup
- 2 cups frozen hash brown potatoes
- 1 cup water
- 1⁄2 cup sour cream
directions
- Cook ground beef in medium saucepan over medium heat until no longer pink; drain.
- Stir in soup, potatoes and water.
- Cook 8 to 10 minutes or until potatoes are tender, stirring occasionally.
- Stir in sour cream; cook 1 to 2 minutes or until throughly heated. But do not allow to boil.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>