Pizza Cobbler

Submitted by CookingONTheSide

"My family really enjoys this recipe and it's a great weeknight meal. Recipe is from Rachael Ray."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 tablespoon extra virgin olive oil
• 1 cup onion, chopped
• 2 garlic cloves, smashed and peeled
• 1 (10 ounce) package mushrooms, sliced
• 1 1⁄2 cups tomato sauce (I use pizza sauce)
• 1⁄2 cup black olives, sliced
• 2⁄3 cup pepperoni, sliced
• 1 cup mozzarella cheese, shredded
• 1 (7 1/2 ounce) can refrigerated biscuits, separated and cut into quarters

directions

1. Preheat oven to 400 degrees.
2. In large skillet, combine the oil, onion and garlic and cook on medium-high heat, stirring occasionally, for 2 minutes.
3. Add the mushrooms and cook until tender, about 5 minutes.
4. Stir in tomato sauce and olives and bring to a simmer.
5. Spread the sauce mixture in a greased 2-quart baking dish.
6. Arrange the pepperoni in a single layer on top and sprinkle with the cheese.
7. Top with the biscuit pieces.
8. Bake until cheese is bubbly, about 15 minutes.
9. Let cool for about 5 minutes before serving.

Reviews

[grrmrgal]

This was a good weeknight, house full of kids, easy dinner to prepare. I did add some italian seasoning as some others have suggested, i could imagine the blandness of it without however, i think I shall use pizza sauce myself next time. I did however find it lacking in substance. I added olives, mushrooms and pepperoni but next time for sure i will add some ground sausage or beef. The can of biscuits I had in the fridge had somehow popped open and was no good but I did have a can of pizza dough so I just chunked that up and put that on the top, turned out better I think. I will be using this one again for when you want that pizza dinner but without the cost of take out or the time consuming deal of making my own!!

 

[seesko]

We enjoyed this Lainey! The kids gobbled it up. I made these in ramkins so everyone could have their own favorites. We all had pepperoni and sausage. I added green peppers and pineapple to mine. We all left out the mushrooms and black olives. We use my homemade pizza sauce that I had canned. Paired with a nice side salad. Thanks.

 

[CoffeeB]

Oh wowow...this was so good, fast and easy. DS's said..."this is so good". I fried some medium hot sausage as I didn't have many pepperoni's to add. I omitted the black olives and would have put green, but DS's don't care for either. I used prepared pizza sauce instead of tomato. After topping the dish w/the cut up refrigerated biscuits, I sprinkled a bit of parmesan and italian seasoning. So good Lainey!!! Made for PRMR~

 

[Raspberry Cordial]

I really want to like Rachel Ray's Food- quick, easy and economical is a high priority these days. But I find myself having to adjust her recipes a bit. This recipe needed some spice- a bit of oregano to jazz up the plain tomato sauce. I will omit the olives next time and replace them with some chopped green pepper which I would saute with the onions and garlic. Basically anything you like on a pizza you're going to like here. Just spice it up a bit and you're good to go! I also baked it a little longer so the biscuits were nicely browned. You don't want the undersides of the biscuits still doughy.

 

[Brooke the Cook in]

This was a fun addition to game day yesterday. I had taken out a pound of ground beef and added it to the sauce mixture, which really allowed the cobbler to become more substantial. I couldn't find a small can of biscuits, so I used the larger sized can and everyone seemed to really like the biscuit part, so I was glad that I did. I was very surprised at how quickly this recipe went together - I love recipes like this!