Cheddared Farmhouse Chowder

Recipe by SarahBeth
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soup and milk in large saucepan; whisk until well blended. Bring to a boil over medium-high heat, stirring frequently.
  • Add vegetable mixture, potatoes, thyme, black pepper and ground red pepper, if desired.
  • Return to a boil; reduce heat; cover and simmer 15 minutes or until carrots are just tender, stirring frequently.
  • Remove from heat, stir in peas and salt.
  • Let stand 5 minutes to absorb flavors. Ladle equal amounts into soup bowls. Top each with about 2-1/2 tablespoons shredded cheese.
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