Saucy Carrots

Submitted by AngelaTN

"I am not usually one for cooked carrots, so I am not sure what possessed me to make these, but I am glad I did. The sauce is sweet and tangy, and the perfect accompaniment to the carrots. This recipe is courtesy of the Junior Leage of Little Rock. It serves 2 nicely, but you can easily double for more."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 2

ingredients

• 5 carrots
• 1 tablespoon yellow mustard
• 1⁄8 cup brown sugar
• 1⁄2 tablespoon light corn syrup
• 1 tablespoon butter
• 1⁄8 teaspoon salt

directions

1. Slice carrot into rounds or chunks.
2. Cover with salted water in saucepan, bring to a boil.
3. Simmer 10 minutes or until tender.
4. Drain.
5. Meanwhile, combine remaining ingredients in small saucepan.
6. Heat over medium, stirring constantly until blended.
7. Pour sauce over carrots and gently toss.

Reviews

[Pam-I-Am]

Very easy veggie. Took about 3 minutes to get the sauce done. I use those bagged baby carrots. I added some dried dill after tossing. Loved the flavor.

 

[pappy4]

Very easy, doesn't require a lot of time. Tasted really great. Will make again.

 

[Lori Mama]

Delicious carrots. Just the right amount of sauce. :)

 

[Trish K]

I had 20 minutes before my dinner was coming out of the oven and just needed one more veggie. This one was a real hit, especially with my 10 yr old. Super easy and very tasty.

 

[Suppen-Kaspar]

This was really good! And I bet I could make the sauce in large quantities ahead of time and portion and freeze it. So all I would have to do is steam the carrots in the glad's steamer plastic bags for a few minutes and heat up the sauce!