Saucy Carrots

Recipe by AngelaTN
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Slice carrot into rounds or chunks.
  • Cover with salted water in saucepan, bring to a boil.
  • Simmer 10 minutes or until tender.
  • Drain.
  • Meanwhile, combine remaining ingredients in small saucepan.
  • Heat over medium, stirring constantly until blended.
  • Pour sauce over carrots and gently toss.