Warm Fruit Kebabs

"From Simple & Delicious magazine, the fresh fruit kebabs are coated with a lemony cinnamon-sugar basting sauce and grilled."
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
photo by Debbwl photo by Debbwl
Ready In:
30mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Peel and cut fruit into 1 inch chunks. Thread fruit onto 8 pairs of soaked bamboo skewers, alternating varieties (use two skewers per kebab to keep fruit from rotating while turning skewers on grill).
  • In a small bowl, combine remaining ingredients to make basting sauce.
  • Grill kebabs uncovered over medium heat for 6 minutes or until heated through, turning and basting with sauce often.

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Reviews

  1. Wow! Have never grilled fruit before, but will again. The banana and pineapple really work well with the glaze and the grill. This is a must try. Thanks so much for the post.
     
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