Grilled Angel Food Cake
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Preheat charcoal/gas grill or broiler and away from heat source lightly coat rack or broiler pan with a nonstick cooking spray. Adjust cooking rack at least 4 to 6 inches away from heat source.
- In a medium saucepan combine strawberries, rhubarb, sugar, water, vanilla, and cinnamon. Over medium heat cook mixture until just boiling, approximately 5 minutes. Remove from heat and set aside.
- Lay angel food cake toward edge of grill rack or broiler pan where there is less heat.
- Grill cake until each side is nicely browned, approximately 1 to 3 minutes.
- On individual serving plates, place angel food cake and top each piece with 1/4 cup of the strawberry-rhubarb sauce. Add 2 tablespoons of whipped topping and serve immediately.
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Reviews
-
Great recipe, rhubarb strawberry sauce is a favorite. Since I try to cut calories I use Swerve sugar replacement and have also used orange juice fresh squeezed for the water which I like the best. Don't need much liquid I have found 1/4 can be enough. Sometimes a shake of ginger in with the cinnamon too. Toasting angel food cake makes it so much more interesting. I chop and freeze rhubarb so I have it available, and I like to make this sauce and then freeze it and get it out when needed.
RECIPE SUBMITTED BY
I live in Indiana and work at Hooters. My mom is Lauralie41 and I enjoy going home and looking at recipes with her, Zaar is my favorite cookbook.
My son is seven months old and I cant imagine what it was like without him. He is a very happy, smart little boy and loves going to grandma and grandpas. I think he is going to be pretty spoiled!
Will be going back to school soon and have a pretty
busy schedule.
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