Grilled Angel Food Cake With Fresh Fruit Salsa

READY IN: 17mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine fruit, sugar, lime juice, mint, and cayenne pepper and mix well. Cover and refrigerate for a couple of hours before serving.
  • When ready to serve, prepare and preheat grill.
  • Slice cake in half horizontally and place, cut side down, on grill 6" from medium coals.
  • Grill for 30-60 seconds or until light golden brown. Carefully turn cake and grill on second side for 30-60 seconds until light golden brown.
  • Be sure to watch the angel food cake very carefully when grilling. Don't leave the grill for even a second, because it will brown very quickly!
  • Cut cake into 8 pieces and top with fruit mixture and sherbet or sorbet.
  • Enjoy!
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