Scallops with Fruit Salsa

Recipe by Kim127
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl combine all salsa ingredients and mix well.
  • The sweet vs tart balance can be adjusted to your taste by adding more sugar or lime juice.
  • Sprinkle each side of the scallops with salt, pepper and sugar.
  • In skillet, melt butter over medium high heat.
  • Right when butter starts to turn color, add scallops and cook 1 1/2-2 minutes on each side or until they are lightly browned.
  • (Make sure they do not overcook!) Transfer scallops to plate and serve with salsa.
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