Grilled Angel Food Cake

A low fat dessert perfect for a summer's meal ending. This can also be put in the broiler until the angel food cake browns. Recipe adapted from Mayo Clinic's website, healthy recipes.

Ready In:
25mins
Serves:
Units:

ingredients

  • 1 12 cups strawberries, chopped
  • 34 cup rhubarb, chopped
  • 12 cup sugar
  • 6 tablespoons water
  • 1 34 teaspoons vanilla
  • 18 teaspoon cinnamon
  • 1 angel food cake, prepared, cut into 6 pieces
  • 34 cup reduced-fat whipped topping

directions

  • Preheat charcoal/gas grill or broiler and away from heat source lightly coat rack or broiler pan with a nonstick cooking spray. Adjust cooking rack at least 4 to 6 inches away from heat source.
  • In a medium saucepan combine strawberries, rhubarb, sugar, water, vanilla, and cinnamon. Over medium heat cook mixture until just boiling, approximately 5 minutes. Remove from heat and set aside.
  • Lay angel food cake toward edge of grill rack or broiler pan where there is less heat.
  • Grill cake until each side is nicely browned, approximately 1 to 3 minutes.
  • On individual serving plates, place angel food cake and top each piece with 1/4 cup of the strawberry-rhubarb sauce. Add 2 tablespoons of whipped topping and serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Cookin Mommy
Contributor
@Cookin Mommy
Contributor
"A low fat dessert perfect for a summer's meal ending. This can also be put in the broiler until the angel food cake browns. Recipe adapted from Mayo Clinic's website, healthy recipes."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Maisy O.
    Great recipe, rhubarb strawberry sauce is a favorite. Since I try to cut calories I use Swerve sugar replacement and have also used orange juice fresh squeezed for the water which I like the best. Don't need much liquid I have found 1/4 can be enough. Sometimes a shake of ginger in with the cinnamon too. Toasting angel food cake makes it so much more interesting. I chop and freeze rhubarb so I have it available, and I like to make this sauce and then freeze it and get it out when needed.
    Reply
  2. Cookin Mommy
    A low fat dessert perfect for a summer's meal ending. This can also be put in the broiler until the angel food cake browns. Recipe adapted from Mayo Clinic's website, healthy recipes.
Advertisement