Grilled Angel Food Cake

Recipe by Cookin Mommy
READY IN: 25mins


  • 1 12
    cups strawberries, chopped
  • 34
    cup rhubarb, chopped
  • 12
    cup sugar
  • 6
    tablespoons water
  • 1 34
    teaspoons vanilla
  • 18
    teaspoon cinnamon
  • 1
    angel food cake, prepared, cut into 6 pieces
  • 34
    cup reduced-fat whipped topping


  • Preheat charcoal/gas grill or broiler and away from heat source lightly coat rack or broiler pan with a nonstick cooking spray. Adjust cooking rack at least 4 to 6 inches away from heat source.
  • In a medium saucepan combine strawberries, rhubarb, sugar, water, vanilla, and cinnamon. Over medium heat cook mixture until just boiling, approximately 5 minutes. Remove from heat and set aside.
  • Lay angel food cake toward edge of grill rack or broiler pan where there is less heat.
  • Grill cake until each side is nicely browned, approximately 1 to 3 minutes.
  • On individual serving plates, place angel food cake and top each piece with 1/4 cup of the strawberry-rhubarb sauce. Add 2 tablespoons of whipped topping and serve immediately.