Spicy Tropical Fruit Salsa
Other combinations of fruits will also taste great in this colorful salsa. Try adding diced melon, such as cantaloupe, honeydew, or musk. Diced mango is delicious also, or, for a truly tropical and exotic salsa, add sliced star fruit (also known as carambola). As with any of my recipes calling for habanero's, you as chef, can substitute with any other capsicum. From "The Habanero Cookbook" by Dave DeWitt and Nancy Gerlach.
INGREDIENTS
Nutrition- 1⁄2cup diced fresh papaya
- 1⁄2cup sliced banana
- 1⁄2cup diced pineapple
- 1⁄4cup diced kiwi fruit
- 1⁄4
- 1⁄4
- 1
- 2tablespoons orange juice
- 1tablespoon lime juice
- 2tablespoons extra virgin olive oil
- 2tablespoons pomegranate arils (juice sacs)
- 2tablespoons minced fresh cilantro
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DIRECTIONS
- Combine fruits in a large bowl.
- In a small bowl, mix together the orange and lime juices and oil. Drizzle over the fruits and toss gently to mix well.
- Allow to sit for 2 hours. Just before serving, add the pomegranate arils and toss well. Garnish with the cilantro.
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