Page Chamberlain's Green Beans
photo by mailbelle
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (14 1/2 ounce) can green beans
- 2 tablespoons butter
- 1⁄2 cup brown sugar
- 6 slices bacon
directions
- Place green beans in a baking dish and dot with butter pats.
- Make sure to have water just covering the beans.
- Pour brown sugar over them and cover the beans with the bacon strips.
- Cook at 400° for approximately forty minutes.
- (Bacon will be cooked when beans are done).
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Reviews
-
I've always put sugar in my green beans but never used brown sugar, so I was intrigued by this. I didn't use the full 1/2 cup of brown sugar and they were still too sweet for me (candied green beans is the best description I can come up with). I think the servings are off too. There's no way I can get 8 servings out of a 14.5-ounce can of green beans at my house. These were ok but I don't think I'll be making again. Made for Zaar Chef Alphabet Soup Game.
RECIPE SUBMITTED BY
Elizabeth Fullerton
United States