Chili Cornbread

Submitted by Barb in WNY

"My family is not fond of Mexican food, but I like it. I'm posting this recipe so other can enjoy it."

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Serves: 8

ingredients

• 1 cup cornmeal, plus
• 3 tablespoons cornmeal
• 1 teaspoon salt
• 1⁄2 teaspoon baking soda
• 4 eggs
• 14 3⁄4 ounces cream-style corn
• 1 cup milk
• 2 tablespoons vegetable oil
• 1 lb ground beef, cooked and drained
• 2 cups cheddar cheese
• 4 ounces green chilies, chopped
• 1 medium onion, chopped

directions

1. Sprinkle in greased 13x9-inch baking pan 1 tablespoon corn meal; set aside.
2. In a bowl combine salt, baking soda, and remaining cornmeal.
3. In another bowl, beat eggs; add corn, milk and oil.
4. Stir into dry ingredients, just until moistened.
5. Pour half the batter into prepared pan.
6. Layer with beef, cheese, chilies, and onion.
7. Top with remaining batter.
8. Bake at 350°F for 45 to 50 minutes or until golden brown.
9. Let stand for 5 minutes before cutting.

Reviews

[TLTNana]

This is so fast and easy to put together and everyone loved it. Put together a tossed salad with this cassarole and you have a great meal.