Rum Apple Bread

Submitted by Maryland Jim

"Interesting bread for any special occasion."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Yields: 1 loaf

ingredients

• 1⁄4 cup butter, softened
• 1 cup brown sugar, firmly packed
• 1⁄4 cup egg substitute
• 1⁄4 cup dark rum
• 1 3⁄4 cups flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 cup granny smith apple, peeled and coarsely shredded
• 1⁄4 cup walnuts or 1/4 cup pecans

directions

1. Cream butter and gradually add sugar, beating at medium speed until light and fluffy.
2. Add egg substitute and beat until well blended.
3. Add rum and beat well.
4. Combine flour and next 3 ingredients.
5. Add dry ingredients to creamed mixture and beat just to mix.
6. Stir in apples and nuts.
7. Pour batter into a greased 9X5 loaf pan.
8. Bake at 350 degrees for 1 hour.

Reviews

[Annacia]

I wasn't sure what outcome to expect when the dough/batter was mixed as it was very thick and super sticky. Went ahead and baked it in an 8x4 dish and it came out lovely. So glad I checked it early as it was fully baked and pulled away from the sides at 45 mins. I used Morgan's Spiced Rum, replaced the sugar with Splenda and grated in 2 small Gala apples. Marvelous flavor with the pecans.

 

[Outta Here]

Very nice flavor and very moist. I might add a bit of spice (i.e. cinnamon and/or nutmeg) next time. I made with pecans.