Special Chicken With Mushrooms

Submitted by Sageca

"This dish can be prepared ahead of time; refrigerated and cooked just before serving."

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 tablespoon oil
• 2 tablespoons butter
• 3 cups sliced mushrooms
• 2 garlic cloves, crushed
• 4 boneless skinless chicken breast halves
• 1 egg, beaten
• 1 cup seasoned dry bread crumb
• 6 ounces swiss cheese
• 1⁄2 cup chicken broth

directions

1. Preheat oven to 350*.
2. In skillet heat oil and 1Tblsp butter.
3. Add mushrooms and garlic; sauté a few minutes.
4. Place mushroom in a casserole.
5. Dip chicken in beaten egg; then roll in breadcrumbs.
6. In skillet heat remaining butter and more oil if necessary.
7. Brown chicken on both sides.
8. Place chicken on top of mushrooms.
9. Deglaze pan with chicken broth; pour in casserole.
10. Bake in preheated oven for 45 minutes or.
11. until chicken is chicken is cooked.
12. Top with cheese and bake another 15 minutes.
13. Serve with pasta or rice.
14. I use 1/4 cup Egg Beaters to replace the egg.

Reviews

[Frugal Fifer]

Simply delicious. My chicken breasts were quite thick so I pounded them down to an even thickness before dipping in seasoned flour, then the egg and breadcrumbs. When ready the chicken was meltingly tender. A really tasty meal which will certainly be cooked many times in my house in the future.

 

[bmcnichol]

Very good and easy to make. I followed the recipe as written. The whole family enjoyed it except my kids pushed off the mushrooms but enjoyed the dish just the same :)

 

[Dreamgoddess]

Sensational chicken recipe, worthy of serving to company. The recipe was simple to prepare, and the ingredients gave a wonderful flavor to the chicken. Made for ZWTIII

 

[littleturtle]

This came out very tasty. I used baby bella mushrooms and served it over rice. Will make it again. Thanks.

 

[CulinaryQueen]

My-3-Chefs June 2007 ~ Yummy! Very easy recipe, especially with being able to prepare it ahead of time. I forgot to get Swiss cheese, so used what I had on hand, which was a smoked hard cheese. Gave it an interesting flavor. Will try it again using the Swiss next time. Thanks Sage!