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Cheese and Oyster Vol-Au-Vents

Cheese and Oyster Vol-Au-Vents created by Peter J

Recipe makes 12 Vol-Au-Vents. The Vol-Au-Vents can be prepared a little ahead of time and cooked just before serving.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place half a teaspoon of cream cheese into each vol-au-vent shell.
  • Cut oysters in half (or appropriate size for shells) and place on top of cream cheese.
  • Combine diced cheddar, parsley, pepper and bread crumbs in a small bowl and mix.
  • Place a teaspoon of mixture on top of each oyster.
  • Cook in an oven for 10 minutes at 200 Celsius (400 Fahrenheit).
  • Allow 5-10 minutes cooling time before serving.
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RECIPE MADE WITH LOVE BY

@Peter J
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@Peter J
Contributor
"Recipe makes 12 Vol-Au-Vents. The Vol-Au-Vents can be prepared a little ahead of time and cooked just before serving."
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  1. alarra
    I made these without the cases, just in the shell, and they tasted great and looked very impressive. Thanks!
    Reply
  2. Peter J
    Cheese and Oyster Vol-Au-Vents Created by Peter J
    Reply
  3. Peter J
    Recipe makes 12 Vol-Au-Vents. The Vol-Au-Vents can be prepared a little ahead of time and cooked just before serving.
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