Cheese and Oyster Vol-Au-Vents

Recipe by Peter J
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place half a teaspoon of cream cheese into each vol-au-vent shell.
  • Cut oysters in half (or appropriate size for shells) and place on top of cream cheese.
  • Combine diced cheddar, parsley, pepper and bread crumbs in a small bowl and mix.
  • Place a teaspoon of mixture on top of each oyster.
  • Cook in an oven for 10 minutes at 200 Celsius (400 Fahrenheit).
  • Allow 5-10 minutes cooling time before serving.
Advertisement