Cheese and Oyster Vol-Au-Vents
"Recipe makes 12 Vol-Au-Vents. The Vol-Au-Vents can be prepared a little ahead of time and cooked just before serving."
photo by Peter J
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 12 vol-au-vent cases
- 6 teaspoons cream cheese
- 6 medium oysters, shucked
- 3 tablespoons cheddar cheese, finely diced
- 1 teaspoon dried parsley
- 1⁄4 teaspoon black pepper
- 2 teaspoons breadcrumbs
directions
- Place half a teaspoon of cream cheese into each vol-au-vent shell.
- Cut oysters in half (or appropriate size for shells) and place on top of cream cheese.
- Combine diced cheddar, parsley, pepper and bread crumbs in a small bowl and mix.
- Place a teaspoon of mixture on top of each oyster.
- Cook in an oven for 10 minutes at 200 Celsius (400 Fahrenheit).
- Allow 5-10 minutes cooling time before serving.
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Reviews
-
I made these without the cases, just in the shell, and they tasted great and looked very impressive. Thanks!
RECIPE SUBMITTED BY
<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer & wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>
