Cheese and Oyster Vol-Au-Vents
Recipe makes 12 Vol-Au-Vents. The Vol-Au-Vents can be prepared a little ahead of time and cooked just before serving.
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INGREDIENTS
Nutrition- 12vol-au-vent cases
- 6teaspoons cream cheese
- 6medium oysters, shucked
- 3
- 1teaspoon dried parsley
- 1⁄4teaspoon black pepper
- 2teaspoons breadcrumbs
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DIRECTIONS
- Place half a teaspoon of cream cheese into each vol-au-vent shell.
- Cut oysters in half (or appropriate size for shells) and place on top of cream cheese.
- Combine diced cheddar, parsley, pepper and bread crumbs in a small bowl and mix.
- Place a teaspoon of mixture on top of each oyster.
- Cook in an oven for 10 minutes at 200 Celsius (400 Fahrenheit).
- Allow 5-10 minutes cooling time before serving.
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