Chicken Liver Vol-Au-Vents

Recipe by Catnip46
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bake the pastry according to package directions.
  • Meanwhile, melt the butter in a skillet. Add the chicken livers and saute gently for 3 to 4 minutes, until lightly browned. Remove from the skillet.
  • Add the onion to the skillet and saute until softened.
  • Add the mushrooms and saute for 1 to 2 minutes.
  • Stir in the flour, then the broth. Simmer, stirring, for about 5 minutes. Remove from the heat and stir in the chicken livers.
  • Remove the "lids" from the pastry shells and spoon the filling into the shells.
  • Sprinkle with the cheese.
  • Replace the lids and serve.
Advertisement