Community Pick
Chocolate Coconut Bundt Cake
photo by Richard-NYC
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
1 bundt cake
- Serves:
- 10-12
ingredients
-
Filling
- 2 egg whites
- 1⁄3 cup sugar
- 2 tablespoons flour
- 1 3⁄4 cups flaked coconut (approx.)
-
Cake Batter
- 1 package chocolate cake mix (2 layer size)
- 1 package instant chocolate pudding mix (4 serving size)
- 2 eggs
- 2 egg yolks
- 1 1⁄4 cups water
- 1⁄3 cup oil
-
Glaze
- 1 cup sifted confectioners' sugar
- 1 tablespoon milk or 1 tablespoon light cream
directions
- Can use a chocolate glaze if you prefer.
- Preheat oven to 350° degrees.
- Grease and flour a 10" bundt pan.
- Filling: In a small bowl, beat egg whites till foamy.
- Slowly add sugar while beating whites until stiff peaks form.
- Stir in flour and coconut and set mixture aside.
- Cake batter: In a large bowl, mix remaining ingredients.
- Beat for 2 minutes with mixer at medium speed.
- Pour about 1/3 to 1/2 of the batter into the pan.
- Spoon the coconut mixture evenly on top of the batter.
- Fill the pan with the remaining batter.
- Bake at 350° for 50-55 minutes, or until cake tester inserted into center comes out clean.
- Let cake cool in the pan for about 15 minutes, remove from pan and finish cooling on rack.
- When cool, top with glaze.
- Confectioner's Sugar Glaze: In a small bowl, gradually stir milk into sugar, glaze should be thick enough to stay on the top of the cake, yet"drip" down the sides a bit.
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Reviews
-
I loved the coconut center and it does taste like a "Mounds" chocolate bar. I did have a problem with getting the egg whites to form stiff peaks so one little suggestion would be to change the directions to say "mix the egg whites in a GLASS bowl". When the egg whites would not firm up I went to Community Cafe to ask why and the helpful chefs there figured that it was my plastic bowl that was preventing the whites from becoming stiff. So I tried again using a glass bowl and voila, beautiful peaked egg whites. Who would've thought? You have to love the Chefs on Zaar, they are so willing to help! Thx for a great recipe Dee I will make this again.
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RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)