Coconut Surprise Bundt Cake

Name: Coconut Surprise Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 cake, 10 serving(s)
Ingredients: 1 (18 ounce) box betty crocker cake mix; 3 eggs (per recipe instructions); 1 1/4 cups water, per recipe instructions; 2/3 cup oil; 1 can pre made cocnut pecan cake frosting

(3)

Recipe by SarahBeth

One of the parent's of my mom's student gave this to her! It is so easy and it makes the cake ever! The crust is delicious! I love it with a scoop of ice cream and some of the rest of the family like it with whipped cream! Enjoy! The amount of oil, water and eggs will depend on the brand of cake mix you use, make sure you use the amount as recommended by the cake mix YOU are using!!! Cook time will also depend on the cake mix you use -- I like Betty Crocker best. Also, this needs to be cooked in a bundt pan. That way you get a really yummy crust on top.

People talking

Join In Now Join the conversation!

READY IN: 45mins

SERVES: 10

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

1

(18 ounce) box betty crocker cake mix
3

eggs (per recipe instructions)
1 ¹⁄₄

cups water, per recipe instructions
²⁄₃

cup oil
1

can pre made cocnut pecan cake frosting

DIRECTIONS

Pre-heat oven according to package directions.
Make cake mix according to the package directions.
After the oil, water and eggs are added, thouroughly incorporate the whole can of icing into the batter. (I do this with a mixer on low speed).
Bake according to package directions.

Submit a Recipe Correction