Vicki's Muffaletta Sandwich
- Ready In:
- 24hrs 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 large garlic cloves, minced
- 1 cup green olives, chopped
- 1 cup black olives, chopped
- 1⁄4 cup roasted red pepper, chopped
- 1 cup olive oil
- 2 tablespoons white vinegar
- 1⁄2 lb salami, sliced
- 1⁄2 lb provolone cheese, sliced
- 1⁄2 lb havarti cheese, sliced
- 1⁄2 lb mortadella, sliced
- 1 loaf Italian bread
directions
- Combine the first six ingredients. This can be done ahead of time.
- Cut bread in 1/2 lengthwise; scoop out some of the insides to make room for filling.
- Place 1/2 the olive mixture into bottom of loaf. Layer the meats in cheeses alternating layers.
- Place the remaining olive mixture inside top of loaf. Carefully place the top half back on to the bottom half which has been layered with meat.
- Wrap TIGHTLY and place in fridge. Better if done the day before. I place a heavy pan on top to weigh it down.
- Remove from fridge and cut into 3-4 inch slices. When taking it to go, I individually wrap portions in wax paper.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>