Caviar and Cheese Ball (Zakuska Iz Tvoroga I Ikri)
"This spread is easy to make but pretty to look at. Serve on a platter with rye bread triangles."
- Ready In:
- 3hrs 30mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 8 ounces whipped cream cheese, at room temperature
- 1⁄4 cup farmer cheese
- 2 tablespoons sour cream
- 4 ounces salmon black caviar
directions
- Process the cheeses in a food processor until smooth.
- Transfer the cheese mixture to a bowl and refrigerate until firm, 2 to 3 hours.
- Form the cheese into a ball. Place on a serving platter with a rim. Coat the cheese with sour cream, then gently press the caviar into the surface, taking care not to break the eggs.
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RECIPE SUBMITTED BY
Retired world traveler. I have collected recipes from many of the places I have been. Not the recipes from the local 5 star restaraunts but the cuisine that the REAL people eat! Lots of interesting stuff out there people eat!
Love to try out those recipes I have collected now that I have the time. Only problem is finding the original ingredients.
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