Simple Chocolate Glaze
"This easy glaze is very versatile, looks impressive and tastes great."
photo by Marlene.
- Ready In:
- 8mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 cup semisweet chocolate or 1 cup white chocolate chips
- 3 tablespoons butter
- 2 tablespoons light corn syrup
- 1⁄2 teaspoon vanilla extract
directions
- Place the chocolate chips, butter and corn syrup in a small saucepan over low heat and stir until chocolate melts, 2 to 3 minutes.
- Remove from heat and stir in vanilla.
- Use to glaze cakes, cupcakes, icecream or any other dessert.
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Reviews
-
This is a wonderful thick glaze! I use this on a chocolate chip bundt cake just spooning the glaze around the top of the bundt cake. Since this glaze only calls for 1 cup of chocolate chips, I sprinkle and press in the extra chips in the glaze so that it looks as though the bundt cake has acquired a chocolate crown! -
I am very pleased with this glaze recipe. I heated everything in the microwave on 50% power for about 1 minute. When it came out of the microwave I stirred it for a few minutes to finish melting the chips and make the glaze smooth. Right out of the microwave it was very thin but I put it in the refrigerator for about 45 minutes and it was a perfect frosting consistency for the Chocolate Banana Chocolate Chip Bundt Cake #272270 I made. -
This is great! Mixes up in a flash and looks great dripping down a chocolate bundt cake!!! :) Thanks for posting Chris!!
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
