Strawberry Poke Cake

Submitted by Kittencalrecipezazz

"This wonderful moist cake is bursting with strawberry flavor! Plan ahead the cake chilled for about 2 hours before frosting, use as much strawberries as you like for the top :)"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 12

ingredients

• 1 (18 ounce) box white cake mix with pudding
• water
• oil
• egg white
• 1 (4 ounce) box jello strawberry gelatin
• 1 cup boiling water
• 1⁄2 cup cold water
• sliced strawberry (for top of the frosted cake)

directions

1. Set oven to 350 degrees F.
2. Grease a 13 x 9-inch baking dish (set oven rack to second-lowest position.
3. In a large bowl beat prepare cake mix as directed on the box using water, oil and egg whites.
4. Transfer to a baking dish and bake for stated time on box.
5. Cool completely on wire rack for about 1 hour.
6. Pierce cooled cake with small-holed straw at 3/4-inch intervals.
7. In a heat-proof bowl mix gelatin powder with 1 cup boiling water until no granules remain, then add in 1/2 cup cold water; mix to combine.
8. Carefully pour mixture over the entire top of the cooled cake.
9. Chill for at least 2 hours before topping.
10. Top with desired frosting then arrange sliced strawberries over the top of the cake.

Reviews

[Grace N.]

This recipe is missing the pudding on top of the strawberry jello. Then let it set for 1 hr. Then put Cool whip on top of that and serve

 

[hungrykitten]

I made this for my sister's birthday because strawberries are her favorite and we gobbledit up! It was so moist and yummy. I frosted it with recipe # 283186 Jello Sheet (Poke Cake) Frosting and it just took me back to my childhood when my mom used to make it! Thanks!