Spinach Stuffed Mushrooms

Submitted by Princess Tomato

"This recipe is from Yahoo! Food, and I believe it actually came from Kraft Foods before that. I have made these for parties and potlucks, and people just love them. They actually warm back up alright as leftovers, too, which is nice."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 40

ingredients

• 1 (6 ounce) package Stove Top stuffing mix
• 1 1⁄2 cups water
• 40 medium mushrooms, cleaned
• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 (10 ounce) package frozen chopped spinach, thawed, well-drained
• 1 cup mozzarella cheese, shredded
• 1 cup parmesan cheese, grated

directions

1. Preheat oven to 400 degrees F.
2. Mix stuffing mix and hot water in large bowl; set aside.
3. Remove stems from mushrooms; chop stems.
4. Melt butter in large skillet on medium heat.
5. Add chopped stems and the garlic; cook and stir until tender.
6. Add to prepared stuffing along with the spinach and cheeses; mix well.
7. Spoon evenly into mushroom caps.
8. Place, filled-sides up, in shallow baking pan.
9. Bake 20 minute or until mushrooms are tender and filling is heated through.

Reviews

[Cilantro in Canada]

I made these for lunch and my husband and I loved them. I made the mistake of washing the mushrooms under water so they were a little watery, but my mistake not the recipes. Would definitely make these again. Thanks for the recipe.