Chicken Delicious
photo by Marsha D.
- Ready In:
- 1hr 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 medium potatoes, peeled an quartered
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1 (2 1/2 lb) frying chickens, cut up (or an equal portion chicken breast)
- 1 1⁄2 lbs sweet Italian sausage, rope cut into 6 pieces
- 1⁄4 cup olive oil or 1/4 cup vegetable oil
directions
- Arrange potatoes in a large shallow 3 quart casserole.
- Mix oregano, paprika, garlic powder, salt, and pepper in a small bowl and sprinkle half of this mixture over potaotes.
- Arrange chicken and sausage on top of potatoes and drizzle oil over all.
- Sprinkle with remaining seasonings.
- Cover and bake at 425 degrees F. for 1 hour,uncover and bake at 375 degrees for an additional 20 minutes, or until a nice brown.
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Reviews
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Only shows 4 stars but we give it 4.5 stars for being easy to prepare, and tatse. As the others have stated we also added an onion. We cooked ours in the oven. My wife commneted if would have been better with shredded cheddar cheese placed on top during the second phase of cooking, I agree. Overall a nice mid week filling meal. I did not take any photos since Marsha D ' looks like ours. Thanks for a good recipe.
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Great stuff! I made this with loose italian sausage, and stuck the sliced potatoes in the microwave for 5 minutes before putting the rest of it together and putting it in the oven - so I didn't have to worry about my potatoes not cooking fast enough (which is always a problem I have!). Very good recipe, thanks!!
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Chicken delicious it is! WOW!! My Dad ate two huge plates full of this. I added onion to the potatoes, and it was great. I also made sure my Italian sausages were on top of the potatoes, so their juices added flavor to them. The smell while this is cooking is unbelievable. We had french bread with it to sop up some of the juices. The only complaint was that there were not enough potatoes. So next time there will be more added. Instead of a casserole I did this in a small roaster. My Dad asked me to make this again...something that he rarely does! This deserves more than 5 stars for sure.
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RECIPE SUBMITTED BY
bshemyshua
United States