Ham & Cheese Tarts
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
24 Tarts
ingredients
-
Crust
- 2 cups Jiffy baking mix
- 2⁄3 cup milk
-
Filling
- 6 ounces cream cheese, softened
- 1 tablespoon milk
- 1⁄4 teaspoon orange peel
- 1⁄4 teaspoon dry mustard
- 1 teaspoon chives
- 1 teaspoon seasoning salt
- 1⁄4 teaspoon garlic salt
- 1⁄2 cup finely chopped ham
- 1⁄2 cup sour cream
- paprika
directions
- Preheat oven to 350°, grease a muffin pan.
- Mix baking mix and milk together t form a soft dough.
- Knead several times on floured surface and roll thin.
- Using a 2 1/2 inch biscuit cutter, cut out 24 round biscuits.
- Place each biscuit in greased muffin cup and mold to fit bottom and slightly up the sides.
- Set aside.
- Blend cream cheese, milk, orange peel, mustard, chives, seasoning salt and garlic salt.
- Fold in ham and sour cream.
- Spoon 1/2 tablespoon of filling into each cup.
- Sprinkle with paprika and bake for 20-25 minutes.
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RECIPE SUBMITTED BY
crazycookinmama
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<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>