Pesto Cheese Tarts

Name: Pesto Cheese Tarts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 15 serving(s)
Ingredients: 2/3 cup chopped tomato; 1/3 cup reduced-fat mayonnaise; 1/4 cup shredded part-skim mozzarella cheese; 3 tablespoons shredded parmesan cheese; 2 teaspoons prepared pesto sauce; 1/8 teaspoon pepper; 1 (2 1/8 ounce) package frozen miniature phyllo tart shells

Submitted by Halcyon Eve

"A tasty-looking appetizer from Simple & Delicious magazine."

Download

Ready In:: 20mins
Ingredients:: 7
Serves:: 15

ingredients

²⁄₃ cup chopped tomato
¹⁄₃ cup reduced-fat mayonnaise
¹⁄₄ cup shredded part-skim mozzarella cheese
3 tablespoons shredded parmesan cheese
2 teaspoons prepared pesto sauce
¹⁄₈ teaspoon pepper
1 (2 1/8 ounce) package frozen miniature phyllo tart shells

directions

Preheat oven to 350°F.
In a small bowl, combine all ingredients except tart shells. Spoon by heaping teaspoonfuls into shells.
Place on an ungreased baking sheet and bake at 375°F for 8-12 minutes or until lightly browned.

Questions & Replies

Got a question? Share it with the community!

Reviews

Just threw a couple in the oven to try out before our guests arrive. These were great! I might have some mixture left over (my tarts came in a package of 15). So I will try baking the remaining amount on cocktail bread with olive oil. The mixture is fantastic!

Elizabeth G.
This recipe also tastes good baked in the oven on miniature baguette slices. Yum yum!

leah.kemeny
These were so easy, and so good! Everyone at my Italian dinner night loved them. Thanks!

Belinda in Austin
This tasted amazing! Will make often!!!! the tarts were so cute and made a great finger food. May need to make as a dip next time as these were gone right away. Thanks for posting!

jellyko