Olive and Brie Pizza
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 refrigerated 9 inch pie shell, at room temp
- 2 tablespoons Dijon mustard
- 8 ounces brie cheese, rind removed, cut into 1/2-inch pieces
- 3 plum tomatoes, seeded and thinly sliced
- 2⁄3 cup black pitted ripe olives, drained and halved
- 3 tablespoons thinly sliced green onions, with tops
- 3⁄4 teaspoon dried oregano
- 1⁄2 cup grated parmesan cheese
directions
- Preheat oven to 400 degrees.
- Place crust on lightly floured baking or cookie sheet.
- Fold in edges of crust 1/2", pressing down to form a rim.
- Spread mustard over inside of crust; top with 1/2 of the Brie cheese.
- Top with tomatoes, green onions, and olives.
- Top with remaining Brie cheese, oregano, and parmesan cheese.
- Bake for 18-20 minute or until crust is golden brown and crisp.
- Let stand 10 minute before serving.
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