Spinach and Crab Meat Soup
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 tablespoons flour
- 2 tablespoons butter
- 2 (10 ounce) cans chicken broth
- 1 (10 ounce) can water
- 1 small onion
- 1 (300 g) package frozen spinach
- 1 (7 ounce) can crabmeat
- white pepper
- 2 ounces heavy cream
directions
- Blend flour and butter in saucepan to make roux. Cook for a few minutes using a wire whisk.
- Add chicken broth and 1 can water slowly, whisking all the time.
- Defrost spinach and lightly saute with onion until tender.
- Add to soup mixture.
- Add crab, pepper, and finish with cream.
- Refrigerate 3 days to allow flavors to ripen.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.