Spinach and Coconut Soup

Recipe by wizkid
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 1
    large onion, finely chopped
  • 1
    large potato, finely diced
  • 2
    ounces butter
  • 2
    cloves garlic, finely chopped
  • 4
    ounces creamed coconut, finely chopped
  • 1 12
    pints vegetable stock
  • 14
    pint single cream
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DIRECTIONS

  • Melt the butter in a heavy saucepan.
  • add the onions and the garlic and gently cook until transparent.
  • add the potato and fry for 5 minutes longer.
  • add the spinach and the vegetable stock and simmer until the potatoes are cooked (approximately 10 minutes).
  • put into the blender and blend thoroughly.
  • return to the saucepan and a low heat.
  • add the creamed coconut and stir until melted.
  • add the single cream.
  • add plenty of freshly ground black pepper.
  • serve.
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