Apricot Chicken
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 chicken pieces
- ground thyme
- pepper
- 2 garlic cloves, Minced
- 2 tablespoons vegetable oil
- 4 teaspoons cider vinegar
- 4 teaspoons cornstarch
- 1 1⁄2 cups apricot preserves
- 3 tablespoons brown sugar
- 1⁄4 teaspoon nutmeg
- 1 1⁄4 teaspoons cinnamon
directions
- Preheat oven to 375 degrees.
- Lightly sprinkle thyme and pepper on chicken.
- In a 9x13 inch baking pan sprayed with non stick cooking spray, roast chicken for 10 minutes on each side; drain fat.
- Roast garlic in the oil in a small sauce pan; add cider vinegar and cornstarch in the same pan thoroughly mixing.
- Add remaining ingredients to the vinegar mixture. Cook, stir over medium high heat until mixture boils and thickens.
- Pour sauce over chicken in baking pan.
- Cover and roast in oven 30 minutes, baste chicken with sauce.
- Cover and continue cooking another 15 minutes or until chicken is done.
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RECIPE SUBMITTED BY
I created a cookbook program in Access as a wedding gift for my nephew. I found an artist to hand paint a recipe box for my nephew and I printed out 170 recipes on photo cards and created indexes for the recipe categories. I had so much fun creating the database and they really loved it. I became a little obsessed in looking for and trying new recipes.