Pork Sandwich
photo by ChefLee
- Ready In:
- 4mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 slices sandwich bread
- 1 -2 tablespoon mayonnaise (or to taste)
- 1 -2 tablespoon sweet pickle relish (or to taste)
- 1 -2 teaspoon sriracha hot chili paste (optional)
- 2 ounces sliced onions (or to taste)
- 3 ounces roast pork or 3 ounces boiled pork, chilled and sliced to sandwich thickness
- salt and pepper
directions
- Spread both bread slices with mayonnaise.
- Spread pickle relish over the mayonnaise on both slices of bread.
- On bottom slice, lay pork slices, then onion slices on top of pork.
- Squirt optional Sriracha chili paste over the pork.
- Place top slice of sandwich over the pork.
- Carefully cut sandwich in half with very sharp knife, being careful not to pull the sandwich apart as you cut through the pork.
- To do this press down gently with hand on sandwich as you gently cut straight down without too much sawing motion through the pork.
- Pork will tend to resist cutting but just take it slow and it will go through.
- Once it is halved, serve on plate with your favorite accompaniments, such as potato chips and soft drink.
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Reviews
-
Surprisingly delicious!!!!!! I would have never thought to put sriracha chili sauce on leftover pork tenderloin but it really tasted wonderful!!! I thought for sure I had pickle relish in my fridge but I guess I was out so I used pepperoncini peppers and they tasted great!!! This was a wonderful flavor surprise sandwich, thanks for posting!!!!!
RECIPE SUBMITTED BY
Tiomarrano
Chico, 43
<p>I am currently retired and trying to salvage our <br />family heirloom recipes that my mother left 40 years ago hand written on now fading recipe cards. <br /><br />I would like to share some of these recipes with the general public. Of course they reflect the old high fat 'un-healthy style of cooking done fruequently in those days. So, if you see something you like, feel free to try to modify it to a more healthy modern equivalent if you don't think it will hurt anything. I see it this way: recipes are guidelines, not commandments.</p>