Whipping Cream Filling
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
45 cream puffs
ingredients
- 4 cups heavy whipping cream
- 8 tablespoons icing sugar
- 4 teaspoons vanilla extract
directions
- Pour the whipping cream into a mixing bowl and whisk at medium to high speed until frothy.
- Add in the icing sugar and vanilla extract.
- Continue whisking at medium speed until the cream forms stiff peaks.
- Pour whipping cream filling into a piping bag and pipe into choux pastry.
- If not using immediately, store in disposable piping bags, seal well and refrigerate for up to a maxiumum of 3 days.
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RECIPE SUBMITTED BY
I became a foodie when I went on my first ever diet. (:
I can't cook very well, because I'm always too afraid of hot oil burning me, but I love baking!
Hence you'd notice that all my recipes (and all the recipes I've saved into my cookbook) involve baking.
I hope to be able to make fantastic baked rice someday, and am always on the lookout for HEALTHY LOW-CALORIE recipes! (:
Oh, and if you know of any low-calorie indian recipes (I love Indian food, but it seems like they're all very oily and unhealthy..) do share them with me!