Eggs & Rotel Bake

"Here is another easy and quick breakfast casserole. Dave really liked this one."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by Fauve photo by Fauve
photo by Juenessa photo by Juenessa
photo by Juenessa photo by Juenessa
photo by Redsie photo by Redsie
Ready In:
50mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Preheat the oven to 350 degrees.
  • Lightly oil a 10 inch pie plate.
  • Beat the eggs in a large mixing bowl.
  • Stir in the Monterey Jack, cottage cheese, butter, flour, baking powder, salt and Rotel tomatoes.
  • Pour into the baking dish, and bake for 40-45 minutes, or until the eggs are set.
  • Cool for 10 minutes.
  • Cut into squares and serve with salsa.

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Reviews

  1. I make something quite similar to this (http://www.food.com/recipe/chili-cheese-souffle-rellenos-al-reves-390051), that I serve either as an entree or as an hors d'oeuvre. My version makes a significantly larger quantity; however, this is perfect as a 4-person entree -- or in our case, 2 people over 2 nights! Wonderful flavor, especially when topped with an interesting salsa! Thanks for posting. By the way, works fine with low-fat cottage cheese, if you want to cut a few calories.
     
  2. You did it again, Nimz, another great dish. It reminds me of Huevo Rancheros. The Rotel/green chilies really gives the dish a nice kick and makes this so special compared to other breakfast dishes. I loved how easy it is to prepare too. I'm putting a copy of it in our motorhome as it will be VERY convenient to make while traveling. Good job, Nimz!
     
  3. So easy!! Love that I can whip this up in the morning (verus other egg bakes that need to be made and sit overnight). I use Bisquick in place of the flour/baking powder, and extra cottage cheese or some light sour cream in place of the butter.
     
  4. Made this for PARTY tag game. We liked it, but not as much as the normal breakfast casserole I usually make. Made a half recipe, otherwise made as is. Think it would benefit from some cooked crumbled sausage in the mix. Made a good breakfast for supper. Very quick to put together!
     
  5. I added in a package of cooked breakfast sausage and this was fantastic! I'll definitely make this again.
     
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Tweaks

  1. So easy!! Love that I can whip this up in the morning (verus other egg bakes that need to be made and sit overnight). I use Bisquick in place of the flour/baking powder, and extra cottage cheese or some light sour cream in place of the butter.
     

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I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
 
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