Black Bean Dip
"I created this recipe when I decided I could make it better than the stuff in a jar. It goes great with blue corn tortilla chips."
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
ingredients
- 2 garlic cloves
- 1⁄4 cup fresh cilantro
- 2 fresh jalapenos or 2 serrano peppers, seeded
- 1⁄4 cup raisins
- 1 (15 ounce) can unseasoned black beans, drained
- 1 teaspoon salt
- 2 tablespoons freshly squeezed lime juice
directions
- Place cilantro, garlic, and peppers in the work bowl of a food processor. Process until ingredients are finely chopped.
- Add raisins and process until raisins are finely chopped.
- Add remaining ingredients and process until beans are pureed.
- Chill at least 1 hour to allow flavors to blend.
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RECIPE SUBMITTED BY
I'm a software engineer living in Wilmington, Delaware. I'm originally from the South (north Florida), so I was raised on good old Southern cooking. I started cooking when I was 7 and have always loved to experiment and put my own twist on the dishes I make.
While traveling and living in different places I've discovered a number of wonderful cuisines - Cuban, Thai, Greek, Indonesian, Indian, et al. I have a few dishes from each cuisine that I do really well.
I love to experiment with recipes. One of my favorite things to do is figure out how a dish I like is made. If I have something at a restaurant that I really like I'll experiment at home until I come up with a creditable equivalent.
It's great to be a member of this community. Where else could you find recipes from people living in every corner of the world? I love it!
All of the recipes I've posted here are original unless stated otherwise in the description.
