Roasted Vegetable Meatloaf With Balsamic Glaze
- Ready In:
- 1hr 25mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 3 tablespoons olive oil
- 1 large zucchini, finely diced
- 1 red bell pepper, finely diced
- 1 yellow pepper, finely diced
- 5 garlic cloves, smashed to a paste with coarse salt
- 1⁄2 teaspoon red pepper flakes, divided
- salt & freshly ground black pepper
- 2 large eggs, lightly beaten
- 1 tablespoon finely chopped fresh thyme leave
- 1⁄4 cup chopped fresh parsley leaves, plus more for garnish
- 1⁄2 lb ground pork
- 1⁄2 lb ground veal
- 1 lb ground chuck
- 1 cup panko breadcrumbs (Japanese)
- 1⁄2 cup freshly grated romano cheese or 1/2 cup parmesan cheese
- 1 cup ketchup, divided
- 1⁄4 cup balsamic vinegar, plus
- 2 tablespoons balsamic vinegar
directions
- Preheat oven to 425 degrees F.
- Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, garlic paste, 1/4 teaspoon red pepper flakes, and salt and pepper, to taste, and cook until almost soft, 5 minutes. Set aside to cool.
- Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup, 2 tablespoons of the balsamic vinegar, and the cooled vegetables and mix until just combined.
- Mold the meatloaf on a baking sheet lined with parchment paper. Whisk together the remaining ketchup, balsamic vinegar, and red pepper flakes in a small bowl. Brush the mixture over the entire loaf. Bake the meatloaf for 1 to 1 1/4 hours. Remove from the oven and let rest for 10 minutes before slicing.
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Reviews
-
I have made this many times and my whole family loves this with a few modifications. We cut back on the veggies slightly by using only half a yellow and red bell pepper and halof of a zuchinni, otherwise the meatloaf was almost TOO moist. I also just use regular Italian bread crumbs instead of the panko. Lastly we cut the balsamic in half because it was just too tangy with as much as his recipe calls for. They key to the flavor of this are the combination of meats and the fresh thyme, it makes a really huge difference so don't use dried thyme. AWESOME!
RECIPE SUBMITTED BY
Hollyism
Cooper City, FL
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
<br>I am a mother of 3 children, Brent (17), Kaylee (15), and Cole (12). We have a very busy schedule most days so I love finding easy and quick recipes using fresh ingredients. I have been a Girl Scout leader for 10 years. I am a "Vacation Junkie" so I come home from every vacation and start planning the next one! If I don't have a vacation to look forward to then I fall into a deep depression! My new favorite cookbook is "The All New Ultimate Southern Living Cookbook". I'm only about halfway through it but everything looks absolutely YUMMY!!! My dream is to completely renovate my kitchen to be a Gourmet's Delight...you know, granite countertops, big deep sink, top of the line appliances, etc.